Boston Cream Pie
Boston Cream Pie is an moderately easy dinner. Made with 1 c. cake flour, 3/4 c. sugar, 1/3 c. milk, 6 tbsp. margarine/butter (3/4 stick), softened and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Early in day
Preheat oven to 375Β°.
Grease one 9-inch round cake pan.
In large bowl, with mixer at low speed, beat first 8 ingredients just until mixed.
Increase speed to high; beat two minutes.
Pour batter into prepared pan.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pan.
Cool completely.
Prepare Creamy Custard Filling.
π· Perfect Pairings
Complete your meal with these
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