Boston Cream Pie
Boston Cream Pie is an moderately easy dinner. Made with 1/2 c. margarine, 3/4 tsp. vanilla, 1 c. sugar, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream margarine, vanilla and sugar well.
Beat in eggs.
Sift together flour, baking powder and salt.
Beat in alternately with milk.
Pour into a greased 9-inch round pan.
Bake at 350Β° for 30 minutes or until done.
Cool 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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