Boston Butt Pork Roast
Boston Butt Pork Roast is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with to 4 lb. boston butt roast, . baby carrots, delicious or other sweet apple, cut in 8's, to 8 potatoes, peeled and halved lengthwise and water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven and roasting pan to 350°
Salt and pepper 1 side of the roast
Place seasoned side of roast down on preheated pan
Bake for 20 minutes
Season top side of roast
Turn roast over and decrease oven heat to 325°
Roast for about 2 1/2 hours at 325° (longer time will be needed if larger roast)
Turn roast over and add vegetables around base of roast in pan, with potatoes on bottom, covered by the carrots and at least 2 pieces of the apples on top of the roast
Cover the roasting pan after adding the vegetables
Add hot water to depth of about 1-inch
Bake for an additional hour or hour and 15 minutes or until vegetables are done and meat shreds easily
Remember to check water level occasionally
You don't want it to go dry.
🍷 Perfect Pairings
Complete your meal with these
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