Boston Brown Bread
Boston Brown Bread is an moderately easy dinner. Made with 2/3 c. buttermilk, 1 1/2 c. sifted flour, 2 tsp. soda, 1 1/2 tsp. salt and 1 c. wheat germ, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda and salt into mixing bowl.
Add wheat germ and cracker crumbs; mix well.
Beat together eggs, oil, molasses and buttermilk; add to dry ingredients.
Stir until well blended, turn into well greased and floured tall (1 pound) coffee cans.
Bake in 350Β° oven for 50 to 55 minutes; cool on rack.
Carefully run knife around base of can.
Turn out of can.
Serve warm with butter or creamed cheese.
π· Perfect Pairings
Complete your meal with these
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