Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with parboiled 1 lb. dried pea beans, california pea beans or navy beans, 1 medium onion, chopped, 2 small ham hocks, 1 scant tsp. salt and 4 to 5 tbsp. molasses, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil dried beans for 45 minutes, covered; drain.
Add all ingredients.
Cook 1 hour in pressure cooker after stopper starts to jiggle.
Or bake in covered oven-proof pot for 6 to 8 hours at 250Β°.
Do not add all the water at once, but add water as needed, to keep beans moist.
π· Perfect Pairings
Complete your meal with these
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