Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 1 pt. pea beans, 1 small onion, 1/8 lb. salt pork, 1/2 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Soak beans in cold water overnight.
Drain and put in bean pot.
Pour boiling water over salt pork.
Scrape the rind until white, score in 1/2-inch strips and bury in beans.
Leave only rind showing.
Mix salt, mustard and molasses in a cup filled with hot water and mix well.
Pour over the beans.
Add water to cover. Bake at 250° to 350° for 6 to 8 hours.
Add more water to cover until the last hour.
Remove cover and raise pork to top to get crisp.
🍷 Perfect Pairings
Complete your meal with these
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