Boston Baked Beans
Boston Baked Beans is an moderately easy dinner. Made with 2 lb. dried beans, 1 lb. salt pork, 8 tbsp. sugar, 2/3 c. molasses and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight.
In the morning, parboil them for 10 minutes with a teaspoon of baking soda. Run cold water through the beans in a colander or strainer.
Dice a rind of salt pork in 1-inch squares.
Divide into 2 portions.
Put half of the pork in the bottom of a 2-quart bean pot with whole onion.
Put beans into pot.
Put the rest of the pork on top.
Mix all other ingredients with water and pour over the beans.
Put in a 300Β° oven for 6 hours.
Makes 10 portions.
π· Perfect Pairings
Complete your meal with these
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