Bostom Clam Chowder (Soup) or Corn Chowder (Soup)
Bostom Clam Chowder (Soup) Or Corn Chowder (Soup) is an moderately easy dinner. Made with 6 large onions, 10 large potatoes, 1/2 lb. salt pork, 1/2 tsp. pepper and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice onions and potatoes.
Fry out the salt pork; cut in cubes in bottom of large pot.
Add potatoes, onions and seasonings.
Pour 1 cup of water over potatoes, etc., and let simmer until done.
Add clam broth and the same amount of milk. Let come to boil and serve with oysterettes (small round soda crackers).
π· Perfect Pairings
Complete your meal with these
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