Borsch(Beet Soup)

Make a beef bouillon with beef, 1 onion, 1 carrot and water. Cook for 1 to 1 1/2 hours, making sure you have 1 quart of liquid at the end of cooking.

Meanwhile, chop beet, 1 carrot and 1 onion into long thin pieces.

Put tomato paste, fresh tomato, vinegar, sugar and 1 cup water into a separate pan.

Simmer 30 to 40 minutes.

Chop potatoes and carrots and add to boiling bouillon. Cook for 10 minutes.

Add done vegetables (beets, etc.).