Borsch
Borsch is an moderately easy dinner. Made with 3 lb. meaty beef shank, 8 to 10 beets, shredded, 1/2 head red cabbage, shredded, 1 c. onion, diced and 1 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef shank down.
Discard bone; dice meat.
Add beets, cabbage, onion, carrots, potatoes, dill and garlic.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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