Borag
Borag is an moderately easy dinner. Made with 1 lb. phyllo dough, 2 cubes real butter, melted (skim off white), 1 lb. jack cheese, grated, 2 eggs and 1/2 pt. large curd cottage cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Open phyllo dough and lay flat.
Cut in half.
Pour half the butter in a 9 x 13-inch casserole dish.
Put half the phyllo dough in the dish; turn the edges under.
Mix three cheeses and eggs. Carefully spread on top of phyllo.
Place other half of phyllo on top; turn edges under.
Pour remaining butter over top.
Make sure edges are sealed with butter.
Bake at 350Β° for 30 to 45 minutes, until golden brown.
Let sit 5 minutes before cutting.
Serve with fruit and salad for luncheon or as a side dish with beef or ham.
π· Perfect Pairings
Complete your meal with these
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