Bonty-Hoss
Bonty-Hoss is an moderately easy dinner you can prepare in just 58 minutes. Made with hog head, pork tongue, pork liver, pig's ears (called souse) and pork heart, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean head and saw in pieces.
Cover all meat listed with water; cook until done.
Cool.
Remove all bones, then skin tongue.
Cut all meat into small pieces.
Now, to make the Bonty-Hoss!
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