Bonnie's Favorite Pound Cake
Bonnie'S Favorite Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 5 eggs, 1 c. sour cream and 3 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature. Cream together the butter and sugar. Add the eggs, one at a time, beating constantly. Reduce to blend. Add the sour cream and flour.
Add the baking powder. When all ingredients are blended, bake at 350Β° for 1 hour and 15 minutes in a loaf or tube pan, greased and floured.
(You can use butter to grease pan.)
π· Perfect Pairings
Complete your meal with these
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