Boneless Pork Spareribs with Shanghai Sauce
Boneless Pork Spareribs With Shanghai Sauce is an moderately easy dinner. Made with 6 lb. boneless pork spareribs, 1 c. honey, 1 c. soy sauce, 1/2 c. minced garlic and 2 tsp. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix together all ingredients, except ribs.
Place ribs in large pan and pour mixture over meat.
Cover and refrigerate 12 to 24 hours, turning several times.
Bake 1 hour at 350Β°, then uncover and continue to cook, while basting, until ribs are tender (1 hour more).
π· Perfect Pairings
Complete your meal with these
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