Boneless Pork Chops Casserole
Boneless Pork Chops Casserole is an moderately easy dinner. Made with 6 to 8 boneless pork chops (3/4 to 1-inch thick cut), 6 to 8 medium potatoes, 1 medium onion, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350Β° for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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