Boneless Chicken Casserole
Boneless Chicken Casserole is an moderately easy dinner. Made with 4 to 8 boneless chicken breasts, 8 slices swiss cheese, 2 cans cream of chicken soup, 1/2 c. white wine and 1 c. hickory farm herb stuffing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put chicken breasts in 9 x 13-inch flat pan.
Put Swiss cheese over chicken breasts.
Combine soup, white wine, stuffing and melted butter together; pour on top of chicken and cheese.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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