Boneless Chicken Cacciatore Supreme
Boneless Chicken Cacciatore Supreme is an impressive dinner. Made with 3 tbsp. olive oil, 2 small onions, chopped fine, 1 medium green pepper, chopped fine, 1/8 tsp. garlic salt and 1 (2 1/2 to 3 lb.) chicken, cooked, deboned and cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oil in frying pan to 340°. Add onions, green pepper and garlic salt; cook for 5 minutes.
Add chicken, seasonings, tomatoes, tomato sauce and tomato soup; mix well.
Reduce heat to about 240°; let simmer for about 1 hour, stirring occasionally.
Serve plain or with spaghetti or elbow or shell macaroni. (I use fresh oregano and flat leaf parsley.
I serve it with angel hair spaghetti.)
🍷 Perfect Pairings
Complete your meal with these
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