Boneless Beef Chuck Pot Roast
Boneless Beef Chuck Pot Roast is an easy dinner. Made with 3 lb. beef chuck boneless roast, 2 tbsp. vegetable oil, 1 (10 oz.) can cream of onion soup, 1 c. water, divided and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large, heavy pan, brown meat in shortening.
Pour off fat. Stir in soup and 3/4 cup water.
Cover; cook over low heat for 3 hours, or until tender.
Stir occasionally.
Remove roast to serving plate.
Skim excess fat from pan juices.
Blend 1/4 cup water with flour until smooth.
Slowly stir into meat sauce. Cook; stir until thickened.
Serves 6 to 8.
π· Perfect Pairings
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