Bombay Chicken Salad
Bombay Chicken Salad is an moderately easy dinner. Made with 2 c. cooked chicken, 4 oz. water chestnuts, 1/2 c. diced celery, 1/2 lb. seedless green grapes and 1/2 c. plain yogurt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into 1-inch cubes.
Mix together chicken, water chestnuts and celery.
Blend together yogurt, mayonnaise, curry powder, soy sauce and lemon juice.
Pour over chicken mixture. Stir in grapes.
Chill several hours.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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