Bolitas De Queso (Cheese Balls)
Bolitas De Queso (Cheese Balls) is an easy dinner. Made with 1/2 lb. cheese, shredded (gouda, cheddar or swiss), 1 egg, 2 tbsp. cornstarch, fine cracker crumbs (to coat balls) and vegetable oil (for deep-frying), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a small bowl, blend cheese, egg and cornstarch at high speed.
Take mixture by teaspoons, turn into balls, coat with crumbs and deep-fry until golden brown in fat heated to 350Β°. Remove and drain on absorbent paper.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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