Bok Choy Salad
Bok Choy Salad is an moderately easy dinner. Made with 2 3 oz. pkg. ramen noodles, 1/2 c. sunflower seeds, 3 tbsp. slivered almonds chopped, 1/2 c. sugar and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove flavor packets from soup mix; reserve for another use. Crumble noodles.
Combine noodles, sunflower seeds, and almonds. Spread on a 15 by 10 inch jellyroll pan.
Bake at 350Β° for 8 to 10 minutes or until golden brown; set aside.
Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat.
Remove from heat; cool.
Place bok choy and green onions in a large bowl. Drizzle with sugar mixture.
Add ramen noodles mixture, tossing well.
Serve immediately.
Yield: 6 to 8 servings. Prep time 15 minutes, bake time 10 minutes.
π· Perfect Pairings
Complete your meal with these
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