Boiled White Frosting
Boiled White Frosting is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. water, 1/8 tsp. cream of tartar, few grains salt and 1 egg white, beaten stiff, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in water and cook with cream of tartar and salt to soft ball stage.
Add syrup to egg white, beating constantly. Beat in flavoring and beat until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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