Boiled White Frosting
Boiled White Frosting is an easy dinner. Made with 2 c. sugar, 1/2 tsp. cream of tartar, 2 egg whites, 3/4 c. water and vanilla flavoring (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil all ingredients except egg whites until at a soft ball stage.
Cook slowly.
Beat 2 egg whites until stiff.
Add boiled mixture slowly to whites while continuing to beat.
Beat until desired consistency.
π· Perfect Pairings
Complete your meal with these
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