Boiled Salad Dressing
Boiled Salad Dressing is an moderately easy dinner. Made with 2 tbsp. butter, 1 level tbsp. flour, 2 eggs, 1 c. vinegar and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put the butter, flour, sugar, eggs, mustard, salt and pepper into a bowl or the inner part of a double boiler and cook over hot water till they begin to thicken.
Add the vinegar and continue the cooking three minutes.
Beat the mixture occasionally while cooling.
Keep in refrigerator.
This dressing will remain good several weeks.
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