Boiled Icing(A World War II Recipe)
Boiled Icing(A World War Ii Recipe) is an easy dinner you can prepare in just 34 minutes. Made with c. water, . vinegar, c. sugar, egg whites and . lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil together water, vinegar and sugar until it spins a thread.
Pour slowly over stiffly beaten egg whites and beat until creamy.
Add lemon juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment