Boiled Frosting with Corn Syrup
Boiled Frosting With Corn Syrup is an moderately easy dinner. Made with 2 c. granulated sugar, 1/4 c. white corn syrup, 1/2 c. shredded coconut, 2 egg whites and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil sugar, syrup and water together until soft-ball stage when tested in cold water.
Slowly pour mixture into stiffly beaten egg whites, beating constantly.
Add flavoring; beat until quite cool.
Chopped nuts, raisins or coconut may be used. Frosting may be kept several days if poured in glass jar and placed in refrigerator.
When ready to use, place bowl in pan of hot water and beat.
π· Perfect Pairings
Complete your meal with these
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