Boiled Custard Sauce
Boiled Custard Sauce is an moderately easy dinner. Made with 3 egg yolks, beaten, pinch of salt, 1/4 c. sugar, 2 c. milk and bowl of ice water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the yolks in a bowl.
Add in salt and sugar and stir well with spoon.
Heat the milk to the ??? point.
Remove from the burner and pour milk into bowl with beaten egg yolks, stirring as you pour.
Clean saucepan and pour in the milk and egg mixture. Place over medium burner, stirring constantly, until the custard shows a definite coating of the spoon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment