Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 12 eggs, separated, 12 tbsp. flour, 12 tbsp. sugar, 1/2 pt. half and half and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour and sugar.
Set egg whites aside.
Beat egg yolks and add sugar and flour.
Mix well.
Add liquids.
Mix well.
Cook on medium, stirring constantly.
Cook to medium thickness.
Add vanilla to taste.
Beat egg whites until very stiff.
Fold gently into cooked mixture.
Put into jars and refrigerate.
May add nutmeg if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment