Boiled Custard
Boiled Custard is an easy dinner. Made with 1 gal. milk, 1 doz. eggs and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together.
Add 2 cups milk.
Heat remainder of milk in a double boiler to just below boiling temperature.
Add the egg mixture and continue cooking 30 minutes, stirring constantly.
Strain.
If custard curdles beat with a mixer.
Chill.
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