Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 8 whole eggs, 2 c. sugar, 4 tbsp. flour (heaping), 1 gal. milk and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in double boiler or extra heavy saucepan, stirring constantly with whip or wooden spoon until this mixture thickens or coats a silver spoon.
Add vanilla and refrigerate.
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