Boiled Custard
Boiled Custard is an easy dinner. Made with 1 qt. milk, 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, separated and 2 rounded tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and slightly beaten egg yellows together.
Add milk and cool over very low heat or double boiler until it slightly sticks to the spoon or becomes a little thicker, stirring constantly.
Beat egg whites, adding a little sugar (about 1/4 cup) until stiff.
Remove other mixture from heat; add egg whites and whip them in.
Add vanilla and mix well.
Cool in refrigerator. Stir before serving.
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