Boiled Custard
Boiled Custard is an easy dinner. Made with 1 gal. milk, 3 1/2 to 4 c. sugar, 9 eggs, 1/4 c. flour and vanilla to taste (i use approximately 2 tbsp.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Beat eggs, sugar and flour together.
Add gradually to milk, stirring constantly.
Cook until mixture starts to thicken.
Add vanilla to taste.
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