Boh Puniaram
Boh puniaram are small Acehnese-style fried cakes with banana, rice flour, palm sugar, and coconut. They cook up deeply golden with soft centers and caramel edges, making them a festive snack that is best served warm on banana leaf.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash bananas with palm sugar, coconut milk, grated coconut, and salt.
Stir in rice flour and all-purpose flour to make a thick spoonable batter.
Heat a paniyaram pan or shallow oil and cook small rounds until browned on both sides.
Drain briefly and serve warm with extra coconut.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment