Bob's Fudge
Bob'S Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. canned milk, 1/2 c. water, 2 tbsp. cocoa and 1 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Put sugar, cocoa, milk, water and margarine in 2-quart kettle. Stir until thoroughly mixed.
Cook to 234° to 236°; remove.
Add vanilla.
Set in pan.
Do not stir until cooled.
Use cold water to cool rapidly.
When you can touch bottom of pan with hand, add chopped or whole nuts.
Beat until it first loses its gloss. Immediately pour onto wax paper and spread ad your pour, or you can pour it in greased pan.
For higher altitudes, the temperature must be adjusted.
🍷 Perfect Pairings
Complete your meal with these
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