Bob's Beer Batter for Fish Fry
Bob'S Beer Batter For Fish Fry is an moderately easy dinner. Made with 1 1/2 c. flour or can use bisquick, 1 tsp. baking powder, 1 tsp. salt, 1 egg, beaten or use 4 egg whites, stiffly beaten and 1 can beer, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Stir in beer until smooth.
Fold in beaten egg.
Heat oil (1-inch deep) in skillet or frypan.
Cut fish fillets into small serving pieces.
Dip in batter, fry in oil until brown and crisp, turning once.
Cook only until fish flakes easily, 4 to 6 minutes.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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