Bob Hall's Microwave Scottish Haggis
Bob Hall'S Microwave Scottish Haggis is an moderately easy dinner. Made with 1 lb. calves liver, 1 lb. mild sausage, 1 lb. ground lamb, 1 and 1/2 c. steel cut oats and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook the liver medium and grind fine in a meat grinder or food processor (or have store grind it while frozen!)
Cook the sausage and lamb medium, drain grease and break up into small bits.
Mix all ingredients very well in a large microwave cooking dish.
Micro on High for 30 plus minutes, stirring every 10 minutes so a crust doesn't form on the outside, until done through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment