Bluefish Salad
Bluefish Salad is an moderately easy dinner. Made with 3 qt. non-beef bouillon or fish stock, 4 celery stalks, coarsely chopped, 1/2 c. drained capers, 1 tbsp. salt and 1 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the stock in a large pot; bring to a boil, then reduce heat and add fillets.
Simmer gently for about 8 minutes until cooked firm.
Allow to cool, discard skin, dark center of meat and bones.
Cool overnight.
π· Perfect Pairings
Complete your meal with these
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