Bluefish Cakes
Bluefish Cakes is an easy dinner. Made with bluefish, saltines, salt and pepper, old bay and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put bluefish fillets in cold water. to boiling point, then simmer for
Drain off water and cool. Break up fish in flakes, add saltines, beaten egg (or 2).
Mix until it feels the right consistency.
Add salt, pepper and Old Bay seasoning to taste.
Make into cakes and fry in hot oil.
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