Blueberry Yum-Yum
Blueberry Yum-Yum is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. fresh blueberries, c. sugar, divided, c. water, c. cornstarch and . water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine blueberries, 1 cup sugar and 1/4 cup water in a medium saucepan.
Cook over low heat until berries are soft, about 15 minutes.
Combine cornstarch and 3 tablespoons water in a small mixing bowl.
Stir well.
Add cornstarch to blueberry mixture. Cook, stirring constantly, until thickened.
Set aside to cool.
π· Perfect Pairings
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