Blueberry Yum-Yum
Blueberry Yum-Yum is an moderately easy dinner. Made with 2 c. blueberries, 2 c. sugar, 1/4 c. water, 1/4 c. cornstarch and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine blueberries, 1 cup of sugar and 1/4 cup water in saucepan and simmer on low heat until berries soften.
In a separate bowl, mix cornstarch and 3 tablespoons water.
Add cornstarch to blueberry mixture.
Mix together flour, margarine and pecans.
Press evenly in a 13 x 9 x 2-inch baking dish.
Bake crust at 350Β° for 20 minutes.
Allow to cool.
π· Perfect Pairings
Complete your meal with these
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