Blueberry Upside Down Cake
Blueberry Upside Down Cake is an moderately easy dinner. Made with 4 tbsp. butter, melted plus more for soufflé dish, 1/3 c. plus 3 tbsp light brown sugar, 1 1/2 c. blueberries, picked over and cleaned, 1/4 c. cake flour (not self-rising) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Butter a 1 quart, 5 1/2 inch diameter soufflé dish.
Pour 2 Tbsp. melted butter into the soufflé dish. Sprinkle 3 Tbsp. brown sugar over butter.
Scatter 1 c. blueberries over sugar.
Set aside.
🍷 Perfect Pairings
Complete your meal with these
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