Blueberry Torte
Blueberry Torte is an moderately easy dinner. Made with 16 graham crackers, 1/2 c. melted butter, 1/2 c. sugar, 2 eggs, beaten and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 3 ingredients and press into a 9 x 13-inch pan. Combine eggs, 1/2 cup sugar and cream cheese, beat with mixer until smooth. Pour over crust.
Bake 20 minutes at 375Β°.
Drain blueberries, reserving juice.
Cook juice, cornstarch, sugar and lemon juice until thickened.
Add blueberries and spread on top of baked torte.
Serve with whipped cream or topping.
π· Perfect Pairings
Complete your meal with these
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