Blueberry Surprise
Blueberry Surprise is an moderately easy dinner. Made with 2 1/2 c. blueberries, juice of 1 lemon, 1 1/3 c. sugar, divided, 1/4 c. water and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine blueberries, 2/3 cup sugar, lemon juice and 1/4 cup water.
In medium saucepan, cook over low heat until berries are soft.
Combine cornstarch and 3 tablespoons water in small jar.
Shake until dissolved.
Add cornstarch mixture to blueberry mixture; cook, stirring constantly, until thickened.
Set aside to cool.
Combine flour, margarine and pecans in a small bowl; mix well.
Press evenly into bottom of 13 x 9 x 2-inch baking dish.
Bake at 350Β° for 20 minutes.
Combine cream cheese and 2/3 cup sugar. Beat until smooth.
Fold in whipped topping.
Spread mixture evenly over cooled crust.
Pour blueberry mixture evenly over all. Refrigerate.
Cut into squares to serve.
Yield: 15 servings.
π· Perfect Pairings
Complete your meal with these
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