Blueberry Sour Cream Cake
Blueberry Sour Cream Cake is an moderately easy dinner. Made with 1/2 c. (1 stick) butter or margarine, 1 c. sugar, 3 eggs, 1 c. sour cream and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, cream butter until light and fluffy.
Beat in sugar.
Beat in eggs, one at a time, beating until smooth after each addition.
Stir in sour cream.
Stir in flour, baking soda, salt and vanilla.
Beat until smooth and well blended.
Fold in blueberries.
Spread half of the batter into a greased 9 x 13 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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