Blueberry Sour Cream Cake
Blueberry Sour Cream Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large mixing bowl, combine all of the ingredients except the sugar, cinnamon and blueberries. Blend on low speed for 1 minute, then beat 3 minutes on medium speed.
Pour half of the batter into a well-greased 13 x 9-inch pan.
Combine the sugar and cinnamon. Sprinkle half of this mixture over the batter, followed by half of the blueberries. Repeat this procedure, beginning with the rest of the batter once. Bake at 350Β° for about 40 minutes or until cake tests done.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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