Blueberry Sally Lunn
Blueberry Sally Lunn is an moderately easy dinner. Made with 2 c. flour, sifted, 3 tsp. baking powder, 1/2 tsp. salt, 1/2 c. soft butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease an 8 x 8 x 2-inch pan.
Sift flour, baking powder and salt together.
In large bowl of electric mixer, combine butter, granulated sugar and eggs; beat at high speed until fluffy.
At low speed, add dry ingredients alternately with milk.
Fold in blueberries.
Turn into pan.
Sprinkle with brown sugar and cinnamon.
Bake about 35 minutes.
Serve warm. Serves 9.
π· Perfect Pairings
Complete your meal with these
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