Blueberry Sally Lunn
Blueberry Sally Lunn is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 2 eggs, 1 3/4 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar together. Beat eggs and add to mixture. Sift together flour, baking powder and salt.
Add this alternately with milk to creamed mixture.
Carefully fold in blueberries.
Pour into greased 8 x 8 x 2-inch pan.
Mix brown sugar and cinnamon. Sprinkle on batter. Bake at 350Β° in preheated oven for 50 minutes.
Serve hot; may be reheated.
π· Perfect Pairings
Complete your meal with these
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