Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 c. frozen blueberries or 15 oz. can, 1 (8 1/2 oz.) can crushed pineapple, 2 (3 oz.) pkg. blackberry jello, 1 c. boiling water and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pineapple and blueberries.
Save juice.
Dissolve jello in 1 cup boiling water, then add water to juice to make 1 3/4 cups.
Put into jello.
When using frozen berries, don't thaw. Add berries pineapple.
Let stand until jello is thickened. Stir.
13 x 9-inch dish. Top after jello is firm.
Stir sour cream, cream cheese, sugar and vanilla. Beat well. Spread over jello.
Sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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