Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz. each) pkg. blackberry gelatin *, 2 c. boiling water, 1 (16 1/2 oz.) can blueberries in heavy syrup, drained (reserving liquid), 1 (8 oz.) can crushed pineapple, drained (reserving juice) and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Measure 1 cup of reserved juices; add to gelatin.
Stir in fruit; pour into 11 x 7 x 2-inch dish.
Chill until firm.
Mix cream cheese, sour cream, sugar and vanilla until smooth; spread on congealed gelatin.
Sprinkle topping with nuts.
π· Perfect Pairings
Complete your meal with these
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