Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry gelatin, 1 (8 1/2 oz.) can crushed pineapple, 1 (8 oz.) pkg. cream cheese, 2 c. boiling water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Drain blueberries and pineapple and measure liquids.
Add enough water to make 1 cup and add to gelatin mixture.
Stir in the drained blueberries and pineapple.
Pour into 2-quart flat dish.
Cover and refrigerate until firm.
π· Perfect Pairings
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